Cherokee
Well-Known Member
My wife makes a great deer roast. Baking bag with some taters, onions, carrots, ...
But my favorite, if there is any left the next morning, is to make a pan of fresh biscuits and slice the roast real thin and hard fry. A couple of slices of that on a hot biscuit with a cup of coffee on the back porch. Yep.
But my favorite, if there is any left the next morning, is to make a pan of fresh biscuits and slice the roast real thin and hard fry. A couple of slices of that on a hot biscuit with a cup of coffee on the back porch. Yep.