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Leftover Favorite

Cherokee

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Aug 8, 2020
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My wife makes a great deer roast. Baking bag with some taters, onions, carrots, ...
But my favorite, if there is any left the next morning, is to make a pan of fresh biscuits and slice the roast real thin and hard fry. A couple of slices of that on a hot biscuit with a cup of coffee on the back porch. Yep.
 

tn24

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Jan 31, 2015
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997
Bean cakes. Take left over soup beans add flour, onion a little black pepper fry them till they're good and crispy around the edges.
 

JCDEERMAN

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Jul 19, 2008
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NASHVILLE, TN
All my leftover beef is sliced thin, and put on the skillet with some butter - each side about 15 seconds....and is eaten with about 4 fried eggs runny
 

mike243

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Sep 6, 2006
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east tn
I make tater cakes with onion flour milk and may add egg or not, cook like a pancake , little browned is really good
 

Volbuck777

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Jun 20, 2020
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1,038
How do you do this? Just make patties and fry them in oil?
2 cups of mashed taters, 1/4 cup of flour, 1/4-1/2 cup of milk, consistency should be like a soft dough. Also we dice onions in it just cut them real fine because the cakes will cook fast.
 

Volbuck777

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Jun 20, 2020
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Bean cakes. Take left over soup beans add flour, onion a little black pepper fry them till they're good and crispy around the edges.
Do you mash the beans at all or just let the flour thicken the bean juice till it’s thick?
 

tn24

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Jan 31, 2015
Messages
997
Do you mash the beans at all or just let the flour thicken the bean juice till it’s thick?
Yes and I also mince the onions. Add flour but not too much. You want the mixture to spread out on its own when you spoon it out. Make sure the grease is good and hot.
 

dralarms

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Dec 23, 2012
Messages
3,534
Location
athens, tn
My favorite leftover is my wife’s turkey cornbread dressing. When she makes it she always makes plenty of extra, cut into serving size pieces. We freeze it, then break it apart and vacuum seal it. I get to eat dressing all year long.
 

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