RussellvilleRob
Well-Known Member
I have a SS 45-cal Encore barrel for sale in the Classifieds. I am selling it for my Father-In-Law.
The thought actually crossed my mind of keeping it for myself. I have a 50-cal Blued barrel.
Does a Stainless barrel have to be seasoned like a regular carbon barrel. I know the Heat Treat characterstics of Stainless is alot different than Carbon. How does this relate to muzzleloading?
The thought actually crossed my mind of keeping it for myself. I have a 50-cal Blued barrel.
Does a Stainless barrel have to be seasoned like a regular carbon barrel. I know the Heat Treat characterstics of Stainless is alot different than Carbon. How does this relate to muzzleloading?