Stayinthewoods
Well-Known Member
- Joined
- Aug 18, 2020
- Messages
- 53
Coming in the house after a night in the garage of straightening up and watching the CWS. Fixing to make a souse meat sandwich. I've got some Purnells spicy souse. Just wandering how yall like yours? I'm going with white bread, souse, Duke's mayonnaise, pepper, and Justin Wilson's Cajun seasoning.