Souse

[BigAl]

My dad loved the stuff but I wouldn't touch it. See no reason in starting now.

 

[Wolverine72]

Don't think you can warm up souse. Left some on the front seat of my truck one time when I went fishing. Went back to get it after about an hour and it had completely melted through the bag. Glad I had seat covers. I like slicing it and putting it in a bowl of vinegar and eating it with good cheese.

Thanks for sharing that! Great to know.
Still gonna try it in some form or fashion. Maybe as suggested!

 

[TNTreeman]

Its really good heated up.

 

[BLOODTRAIL]

I love souse. Makes me want some now!

 

[uncle_loue]

reading about this it reminds me a bit of Scrapple. each year I save all the hearts, livers and other wobbly bits from the deer we harvest and make a few loafs. stinks to high heavens while its boiling but a few days later when you cut off a slice and it hits the hot cast iron life gets good quick fast and in a hurry. it gets a light crisp crust on the outside and the silkiest texture imaginable on the inside. i eat it with a pile of grits and a lil' Louisiana hot sauce.