Souse
- Thread starter Wobblyshot1
- Start date
Looks delicious!
I truly love good souse! My Grand mother taught me how to make good clean spicy souse back in the 70's. It's a lot of work but worth it.
mawmaw made a soup out of it. it was pretty good.
Love me some souse !
Best I ever had came from the slaughterhouse in Mayfield.
Hmmm, I wonder if it is even there anymore.
Best I ever had came from the slaughterhouse in Mayfield.
Hmmm, I wonder if it is even there anymore.
Trapper John
Well-Known Member
Jr's?
I love hot souse, however, it decided it doesn't love me for some reason. The last 2 times I ate it, i had the worst indigestion I've ever had.
Carlos
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You can have mine, I'm not hungry!
Wobblyshot1
Well-Known Member
Yep!
I grew up rabbit hunting with my Dad. We would always eat lunch on the tailgate. Hot souse, crackers, pork rinds, and hostess yellow cupcakes. Nutritious and delicious!
bigtex
Well-Known Member
I ate it when I was a kid without knowing what it was made of. Was eating it one time and bit down on something hard. Spit it out and it was a hogs tooth.
I asked my dad "what's this stuff made out of?" He said it's got everything in it from the rooter to the tooter. That ended my souse meat eatin.............
I asked my dad "what's this stuff made out of?" He said it's got everything in it from the rooter to the tooter. That ended my souse meat eatin.............
Carlos
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Is it seriously nutritious?
RobDooley
Well-Known Member
I can still see that hog's head soaking
Moonman
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When your hungry anything provides nutrition. Just Saying
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Nope. Not for me. But to each their own.
Well sure. Fat, protein, and collagen are all nutrients. So is salt.
chris1976
Well-Known Member
Love the stuff. Have since I was a kid. Sounds like some have never had to go hungry
Carlos
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I've been hungry before, even gone hungry a few times. Still, I can't say I'd ever consider trying it more than once!
chris1976
Well-Known Member
Spoiled
I raised and killed my own hogs back in the '70s while putting myself through college. Souse meat-aka Hog Head Cheese was a family favorite! We had my grandparents all come and we would kill a hog and process it. One of my jobs was splitting the head with an axe. The trick was trying to get it done without getting a lot of small bone chips in the head! We would sugar cure the hams and they were the best you could imagine! I still have a few pictures somewhere of all the family processing hogs. Grandparents and parents are all gone now, and I can only imagine what my kids would do if I started doing this again!
Kids today dont have a clue what we did when we grew up! Remember lard and chittlins'? I never cared for the chittlins as they were the guts. I also never liked the pickled pigs feet Daddy used to make. Too many bones and too much gristle for me. We ate basically everything else we could sink our teeth in! Those were some great times then and I never knew it!
Kids today dont have a clue what we did when we grew up! Remember lard and chittlins'? I never cared for the chittlins as they were the guts. I also never liked the pickled pigs feet Daddy used to make. Too many bones and too much gristle for me. We ate basically everything else we could sink our teeth in! Those were some great times then and I never knew it!
