I make a lot of my own from fresh peppers. Some from dried peppers and hot vinegar too. Never was a huge fan of super hot peppers until i started using just a little bit of them in milder sauces. Such as adding a couple ghost pods to a ripe jalapeno sauce. I got some real screamers growing this year but until then ive been trying some super hot sauces. Only from peppers and not extracts like Daves.
One that is truly exceptional is Burn and McCoy Exhorresco. I aint gunna lie...it can be brutal. A few drops on something is a huge heat increase but the flavor is excellent. All natural, low sodium and only quality ingredients.
Another that will flat out light you up is Tropical Pepper Company Scorpion sauce. Its a very simple and quite salty hot sauce. The amount of salt though pales to the intense heat so you dont need to use much of it. A few drops on a taco cranks out the heat quickly. Not a great sauce but its cheap for a really freaking hot.
On the econo line of sauce i love Marie Sharps. Not nearly as hot but the ingredient list is pretty nice other than high sodium. A few drops in your favorite mild salsa takes it up just a little. Their smoked sauces i find very enjoyable added to some salsas like Jacks Cantina. Around here they are under $3 a bottle. Thats pretty cheap for a imported sauce. Works well if you want to add a little smokiness to a homemade sauce easily.
I normally get this one because its milder. They offer one almost the same that is much hotter. LOVE the ingredient list for a cheap sauce.
https://www.mariesharps.bz/portfolio-it ... l-edition/
Smoked habanero pepper, fresh carrots, vinegar, onions, salt, lime juice and garlic.
PexPeppers, High River and a few others have some really top shelf products too. Most of the really good stuff will set you back over $10 a bottle. Tabasco just added a Scorpion sauce to their line up. It was originally a limited run but it was so popular that its now available through retail outlets. I still need to try this one. Normally i avoid Tabasco but the reviews have been too good not to try it.
One that is truly exceptional is Burn and McCoy Exhorresco. I aint gunna lie...it can be brutal. A few drops on something is a huge heat increase but the flavor is excellent. All natural, low sodium and only quality ingredients.
Another that will flat out light you up is Tropical Pepper Company Scorpion sauce. Its a very simple and quite salty hot sauce. The amount of salt though pales to the intense heat so you dont need to use much of it. A few drops on a taco cranks out the heat quickly. Not a great sauce but its cheap for a really freaking hot.
On the econo line of sauce i love Marie Sharps. Not nearly as hot but the ingredient list is pretty nice other than high sodium. A few drops in your favorite mild salsa takes it up just a little. Their smoked sauces i find very enjoyable added to some salsas like Jacks Cantina. Around here they are under $3 a bottle. Thats pretty cheap for a imported sauce. Works well if you want to add a little smokiness to a homemade sauce easily.
I normally get this one because its milder. They offer one almost the same that is much hotter. LOVE the ingredient list for a cheap sauce.
https://www.mariesharps.bz/portfolio-it ... l-edition/
Smoked habanero pepper, fresh carrots, vinegar, onions, salt, lime juice and garlic.
PexPeppers, High River and a few others have some really top shelf products too. Most of the really good stuff will set you back over $10 a bottle. Tabasco just added a Scorpion sauce to their line up. It was originally a limited run but it was so popular that its now available through retail outlets. I still need to try this one. Normally i avoid Tabasco but the reviews have been too good not to try it.