Smoked pork for co-workers

[kdxdude]

I spent my Sunday smoking 25 lbs of pork for my co-workers to enjoy on Monday. I also smoked 2 whole deer t-loins for dinner Sunday. Enjoy the pics.

 

[WTM]

man i gotta get a smoker!!

looks good, how do you keep those backstraps from drying out?

 

[Pam]

that all looks great!

 

[JohnnyBond]

Looks great send the left overs down to Jackson

 

[go_okfishin]

Looks good.

 

[Bertman]

looks good

 

[TNLynn]

Did you marinate the t-loins??

 

[kdxdude]

Did you marinate the t-loins??

Yes, I use Moore's Marinade, natural tenderizer, Tony Chacheres Creole Seasoning & sugar. I smoked em & took em to 145 internal temp. A little too done for my liking, should have pulled em at 140 internal. They were good & tender & fairly moist. The BBQ sauce I used to dip em in helped. Good Luck to Ya!!!

 

[Charlie's Army]

looks great man

 

[WTM]

Did you marinate the t-loins??

Yes, I use Moore's Marinade, natural tenderizer, Tony Chacheres Creole Seasoning & sugar. I smoked em & took em to 145 internal temp. A little too done for my liking, should have pulled em at 140 internal. They were good & tender & fairly moist. The BBQ sauce I used to dip em in helped. Good Luck to Ya!!!

have you ever tried some of that cajun injector seasoning into the backstraps? i wonder if that would keep them really moist? i know it does real good for wild turkey.

 

[kdxdude]

looks great man

Thanks man! How's the UDS workin out for ya?

 

[kdxdude]

Did you marinate the t-loins??

Yes, I use Moore's Marinade, natural tenderizer, Tony Chacheres Creole Seasoning & sugar. I smoked em & took em to 145 internal temp. A little too done for my liking, should have pulled em at 140 internal. They were good & tender & fairly moist. The BBQ sauce I used to dip em in helped. Good Luck to Ya!!!

have you ever tried some of that cajun injector seasoning into the backstraps? i wonder if that would keep them really moist? i know it does real good for wild turkey.

Never used it on backstraps, I have on turkey. I bet it would work great. Thanks man!

 

[Charlie's Army]

Great... I am making going to try to smoke a butt for tacos and nachos and am trying to get a good game plan together.... I will also be trying my first ABTs I am trying to find a good recipe for that too if you have any suggestions...

 

[kdxdude]

Great... I am making going to try to smoke a butt for tacos and nachos and am trying to get a good game plan together.... I will also be trying my first ABTs I am trying to find a good recipe for that too if you have any suggestions...

www.thesmokering.com, in the appetizers section there is a thread called "The Basics of ABT's" by AlienBBQ. There are a bunch of good recipes for em. I used Banana Peppers awhile back as the jalapenos were a little too hot for my liking. Good Luck man!!

 

[Anonymous]

Dam that looks good!

 

[CULLBUCK 2]

Dang kevin , wish you was on green shift.Thats some fine looking grub!

 

[kdxdude]

Dang kevin , wish you was on green shift.Thats some fine looking grub!

Thanks man!!

 

[DOC1187]

looks great

 

[strutandrut]

mm