Smoked meatloaf

[EastTNHunter]

Yep....grease is the reason she swapped....but its great in chilli and vegetable soup....agree

Venison is better and accomplishes the same thing.

 

[Chiflyguy]

Decided to smoke some meatloaf and man oh man I wouldn't want it any other way from now on.

That looks good.
Try lasagna on a smoker.
Looking forward to venison meatloaf this fall.

 

[BigCityBubba]

I mixed venison with wild boar 50/50 for the ones I have smoked. It was really good.

 

[Blackbeard]

I gotta try doing this one weekend.

 

[PWoody]

Just pulled two off the smoker - one with ground beef, one using half ground elk and half deer sausage. Both are fantastic. Great recipe, wish I'd tried this sooner!

 

[Displaced_Vol]

I was just talking about this. I've been craving meatloaf and I was thinking smoked meatloaf might be good. Looks delicious!

 

[94user]

I did it. I used tomato sauce instead of BBQ though. It was really good, I'm always looking for different things to smoke. Today I'm gonna stuff some large Portobello caps with seafood and cheese.

 

[Mud Creek]

We smoked 2 last night, one with ketchup other with Blues Hog BBQ sauce. Served with mashed taters, gravy, and ambrosia corn on the cob fresh from the garden

 

[kaizen leader]

Decided to smoke some meatloaf and man oh man I wouldn't want it any other way from now on.

Man that looks good. I've got a great recipe I'd like to try that way. Wrapped in bacon. Adds a crunch and keeps it moist. Do you use a bread pan to get a perfect shape? I like that.

 

[Travis G.]

Just curious on y'all meatloaf smoking temperature and times?

 

[agelessssone]

I had mine in a pan but figured it would get.more smoky out of the pan so bare naked it went on the grill.
DELICIOUS

 

[Gronkmonster]

I had mine in a pan but figured it would get.more smoky out of the pan so bare naked it went on the grill.
DELICIOUS

Nothin better than naked

 

[TNLynn]

We smoked 2 last night, one with ketchup other with Blues Hog BBQ sauce. Served with mashed taters, gravy, and ambrosia corn on the cob fresh from the gardenView attachment 191438

Which was better?

 

[Mud Creek]

Which was better?

BBQ IMO

 

[Tru2Life]

Tried this last night and it was fantastic

 

[healthy]

It looks delicious. Can you share the recipe with us?

 

[kckndrgn]

Looks good, I make smoked meatloaf at least once a month. I never use bread crumbs as a binder, just the ground beef (sometimes mix meat with venison, liver, or italian sausage), seasoning and eggs.
I also have made meat bombs. Basically mini-meatloafs in a ball with a serrano, jalapeño or a sweet pepper slice as a "fuse". Family loves them and they are individual serving size.