Smoked pork for co-workers

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kdxdude

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I spent my Sunday smoking 25 lbs of pork for my co-workers to enjoy on Monday. I also smoked 2 whole deer t-loins for dinner Sunday. Enjoy the pics.
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TNLynn said:
Did you marinate the t-loins??
Click to expand...

Yes, I use Moore's Marinade, natural tenderizer, Tony Chacheres Creole Seasoning & sugar. I smoked em & took em to 145 internal temp. A little too done for my liking, should have pulled em at 140 internal. They were good & tender & fairly moist. The BBQ sauce I used to dip em in helped. Good Luck to Ya!!!
 
kdxdude said:
TNLynn said:
Did you marinate the t-loins??
Click to expand...

Yes, I use Moore's Marinade, natural tenderizer, Tony Chacheres Creole Seasoning & sugar. I smoked em & took em to 145 internal temp. A little too done for my liking, should have pulled em at 140 internal. They were good & tender & fairly moist. The BBQ sauce I used to dip em in helped. Good Luck to Ya!!!
Click to expand...

have you ever tried some of that cajun injector seasoning into the backstraps? i wonder if that would keep them really moist? i know it does real good for wild turkey.
 
WTM said:
kdxdude said:
TNLynn said:
Did you marinate the t-loins??
Click to expand...

Yes, I use Moore's Marinade, natural tenderizer, Tony Chacheres Creole Seasoning & sugar. I smoked em & took em to 145 internal temp. A little too done for my liking, should have pulled em at 140 internal. They were good & tender & fairly moist. The BBQ sauce I used to dip em in helped. Good Luck to Ya!!!
Click to expand...

have you ever tried some of that cajun injector seasoning into the backstraps? i wonder if that would keep them really moist? i know it does real good for wild turkey.
Click to expand...

Never used it on backstraps, I have on turkey. I bet it would work great. Thanks man!
 
Great... I am making going to try to smoke a butt for tacos and nachos and am trying to get a good game plan together.... I will also be trying my first ABTs I am trying to find a good recipe for that too if you have any suggestions...
 
Charlie's Army said:
Great... I am making going to try to smoke a butt for tacos and nachos and am trying to get a good game plan together.... I will also be trying my first ABTs I am trying to find a good recipe for that too if you have any suggestions...
Click to expand...

www.thesmokering.com, in the appetizers section there is a thread called "The Basics of ABT's" by AlienBBQ. There are a bunch of good recipes for em. I used Banana Peppers awhile back as the jalapenos were a little too hot for my liking. Good Luck man!!
 

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