Gonna cook a whole tenderloin for a work gathering.
Won't be able to use anything but an oven.
Any tried and true methods out there ?
Won't be able to use anything but an oven.
Any tried and true methods out there ?
Pork tenderloin recipe
- Thread starter RUGER
- Start date
I think one requirement is to cook it in the parking lot of a sketchy motel.
I could do that but we gonna be at a country club so that screws it all up.
Well for what it's worth…… I'm the only one to give a suggestion yet
Creek bottoms
Well-Known Member
Put a good rub on it. Wrap it in bacon until the bacon is done. Slice it. Have at it.
I used to cook them occasionally. No idea where I found the recipe but it used fresh minced garlic and rosemary. Stuff a wooden spoon (what I used) all the way through to make a hole through the middle of it then stuff it with the garlic and rosemary. Olive oil, salt and pepper on the outside then 350 in the oven until it hits about 145 to 150 on a meat thermometer, about 3.5 hours. It was pretty good.
Dry brine with salt in advance. Coat in olive oil and your favorite seasonings. SPG for me.
Roast at 400 degrees until 145 internal. Rest 10 mins before slicing.
Roast at 400 degrees until 145 internal. Rest 10 mins before slicing.
Wife cooked a pre seasoned one last night. Prairie Fresh Signature garlic and herb. Best I have ever eaten. They have several flavors. One also has jalapeno.
My absolute favorite is Alton Brown's chipotle-honey-lime-garlic recipe. It's specifically grilled, but no reason you can't sear it in a skillet and finish in the oven.
Grilled Pork Tenderloin with Chipotle-Lime Marinade Recipe | Alton Brown
A smoky chipotle-lime marinade adds bold Tex-Mex flavor to Alton Brown's moist grilled pork tenderloin with chipotle-lime marinade recipe.
altonbrown.com
BigCityBubba
Well-Known Member
Loin or tenderloin?
