Got a few poppers in the smoker

[Popcorn]

Giant no heat jalapeños, cream cheese, venison tenderloin, cheddar cheese and thick cut bacon. Gonna try to hold them around 245 got some thick end cut pork chops brining to go in soon

 

[Popcorn]

Heavy on the pecan smoke they are really good. I do miss the heat but my gut does not

 

[Carlos]

Dang! Those look delicious!!

 

[WanderingNomad]

How long did you smoke them for please?

 

[backyardtndeer]

Nice job, those look great.

 

[Popcorn]

How long did you smoke them for please?

They were huge peppers and for that reason I let them go 3 hours, should have pulled them at 2 1/2 hours. Kept the smoke rolling throughout the cook. They were great with the heavy pecan smoke. Next batch will have green onions and a little diced hot jalapeno mixed in the cream cheese

 

[WanderingNomad]

thank you sir!! they looked amazing!!

 

[RUGER]

Looks awesome !

 

[JCDEERMAN]

Looks great!!!

 

[TiminTN]

Nice job man. One of my favorites.