Black Titan
Well-Known Member
Thinking of picking up an Oklahoma Joes Highland offset smoker. Ive used an electric smoker in the past, and just used the chips sold in bags.
For a true stick burner, I'd like to try some different hard woods. For you East Tennessee guys, where do ya'll get your seasoned splits? I'd like some applewood, hickory, pecan, and a few others to try.
Any "boutique" rubs you would recommend for ribs, pork shoulder, brisket, whole chickens? I'll probably stick with the grocery store McKormick stuff at first, just to get my feet wet but would like to venture into some better rubs.
BT
For a true stick burner, I'd like to try some different hard woods. For you East Tennessee guys, where do ya'll get your seasoned splits? I'd like some applewood, hickory, pecan, and a few others to try.
Any "boutique" rubs you would recommend for ribs, pork shoulder, brisket, whole chickens? I'll probably stick with the grocery store McKormick stuff at first, just to get my feet wet but would like to venture into some better rubs.
BT