TNDeerGuy said:I normally use salmon or tunaï¿½I don't know how it will work with our freshwater fish, but here ya go if you wanna try it. 1 pound of fish meat, 2 eggs beaten, 1/4 cup of diced celery and onion, 1 tsp of garlic, 1 tsp of pepper, 1/4 teaspoon of cayenne powder, 1/2 tsp of cajun seasoning and 1/4 tsp of salt. Mix well and then mix in 3/4 tube of ritz crackers (I use the ritz garlic butter variety). Fry in skillet with a little olive oil.
Steam it or pressure cook then grind. Soft bones = no picking or choking.catman529 said:Throw me a recipe or two for fish patties/cakes. Gonna grind it and/or pick it off the bones and want a simple yet good recipe. Thanks