New wing recipe

RUGER

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Joined
Nov 19, 1999
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4,145,978
Location
TN
Saw this on instabook and thought I would try it.
Bottle of bbq sauce, I prefer sweet baby rays.
10 ounces of teriyaki sauce
8 ounces of maple syrup. Freaking $17 for 32 ounces btw. šŸ˜±

Lay the wings out pour all the stuff in and coat the wings real good.
Bake at 400 degrees and stir every 20 minutes.
Cook for 1 hour.

They were really good and came right off the bone.
My only complaint was the outside not being crispy. I never cared for wet wings anyway.
If I do them again I will pull them out of the oven and throw them on the grill for a minute on each side.

IMG_1054.jpeg


IMG_1055.jpeg
 

RUGER

Well-Known Member
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Joined
Nov 19, 1999
Messages
4,145,978
Location
TN
Gonna do this again today but with just pancake syrup and instead of wings I'm using boneless skinless thighs.
Also gonna finish on the grill.
 

mike52

Well-Known Member
Joined
Jun 24, 2020
Messages
470
Location
Mt Juliet Tn
Saw this on instabook and thought I would try it.
Bottle of bbq sauce, I prefer sweet baby rays.
10 ounces of teriyaki sauce
8 ounces of maple syrup. Freaking $17 for 32 ounces btw. šŸ˜±

Lay the wings out pour all the stuff in and coat the wings real good.
Bake at 400 degrees and stir every 20 minutes.
Cook for 1 hour.

They were really good and came right off the bone.
My only complaint was the outside not being crispy. I never cared for wet wings anyway.
If I do them again I will pull them out of the oven and throw them on the grill for a minute on each side.

View attachment 208175

View attachment 208176
I see that you have changed china. You complain about the price of syrup, I can't afford wings !
 

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