New Recipe

[gasman]

I tried a new recipe tonight. Baked potatoes, rotel, crawfish tails, and Velveeta cheese. It was amazing

Split potatoes in half and score the cut side in a criss cross pattern. Season to taste. Melt a stick of butter and pour over them. Bake 30-45 minutes at 425*.

I used 1/2 stick of Velveeta, 1 bag of crawfish tails, 1 can of rotel, pour in saucepan and heat on med until melted. Season to taste. Mix all together and stir add more seasons to taste.

Pour sauce over cooked potato and enjoy.

Never mind the 4 Roses in the Pic.

 

[JCDEERMAN]

That looks and sounds awesome. Where did you get the crawfish tails?

 

[gasman]

That looks and sounds awesome. Where did you get the crawfish tails?

It is amazing. Got them from Grocery store. In the frozen shrimp section.

 

[Hduke86]

Well aren't you just a little Betty Crocker. You'll make someone a good housewife one of these days.

 

[cbhunter]

Where's the little cute video we got in sms?

 

[brassmagnet]

I think I just gained 10 pounds just looking.

 

[BigCityBubba]

That looks and sounds awesome. Where did you get the crawfish tails?

Not sure where he got them but Walmart has them in the frozen fish section

 

[RUGER]

Awesome!

 

[clwg97]

Looks good! Last night for me was NY Strips on the Blackstone with butter and Allegro. It his the spot, but yours looks like it would have too!

 

[healthy]

I saw this recipe on YouTube and I tried it last weekend and my family loved it.