Same as before. Looking for suggestions for BBQ sauce ingredients to up my game and flavor profile. Here is my existing recipe. I have been know to just substitute my rub for the last 6 ingredients (especially when I don't have Tiger seasoning). Have also added molasses thicken/sweeten and water if thinning is needed. Ideas?
Current recipe:
64 oz Catsup
2 cups Rub
1 cup Apple cider Vinegar
1 cup white vinegar
1 – 12 oz can Beer
8 oz Worcestershire sauce
1 tbs Tabasco Sauce (or to taste) or hot sauce
¼ cup Lemon Juice or 2 fresh squeezed
½ cup Honey
1 cup Light Brown Sugar
1 tbs Ground Cumin
1/4 cup black pepper
1 tbs Tiger Seasoning
1 tbs Yellow Mustard
½ teaspoon cayenne or ancho chili powder
Current recipe:
64 oz Catsup
2 cups Rub
1 cup Apple cider Vinegar
1 cup white vinegar
1 – 12 oz can Beer
8 oz Worcestershire sauce
1 tbs Tabasco Sauce (or to taste) or hot sauce
¼ cup Lemon Juice or 2 fresh squeezed
½ cup Honey
1 cup Light Brown Sugar
1 tbs Ground Cumin
1/4 cup black pepper
1 tbs Tiger Seasoning
1 tbs Yellow Mustard
½ teaspoon cayenne or ancho chili powder