Friday night before gun opener we always have a big pot luck supper. Wives, kids, grandkids & friends always show up. Sometimes we have 40ish people, kinda like Tgiving at grandmas used to be. One of highlights each season.
that sounds like a good time!Friday night before gun opener we always have a big pot luck supper. Wives, kids, grandkids & friends always show up. Sometimes we have 40ish people, kinda like Tgiving at grandmas used to be. One of highlights each season.
Dang! I'm coming to your place!We make a menu every weekend we go. That includes breakfast, lunch and dinner. The only staples are prime rib opening of rifle, lobster last weekend of deer season and a crawfish boil opening of turkey. We always eat good on the in between weekends.
we know whos rolling in the money! hahaDang! I'm coming to your place!
still sounds pretty dang good!It depends on the camp for me…
One camp in North Bama: Denny more beef stew and grill cheeses by the fire and maybe some venison soup or burgers
My camp I south Bama: smash burgers/Philly cheese steaks on blackstone or steaks on the grill. Either that or fr
It depends on the camp for me…
One camp in North Bama: Denny more beef stew and grill cheeses by the fire and maybe some venison soup or burgers
My camp I south Bama: smash burgers/Philly cheese steaks on blackstone or steaks on the grill. Either that or frozen pizzas
Having Alpha Gal allergy broke my love for Dinty Moore Beef Stew.One camp in North Bama: Denny more beef stew and grill cheeses by the fire and maybe some venison soup or burgers
dutch oven on the fire. fry 4 strips of bacon on the bottom until most of the fat is rendered but dont let them crisp yet. on top of that dump 1/2 bag of shredded hash browns. salt n' pepper to taste. sprinkle sausage chunks of your choice. crack a dozen eggs on top of that. sprinkle shredded cheese over top. on goes the lid and an even distribution of hot coals. once the eggs set in 40 min - 1 hour scoop, serve and accomplish absolutely nothing for the next 2 hours.
It is! Just get tired of the Beef stew everytime as the older gentleman I go with is a creature of habit lol If I get to chose, I mix it up and all...Sometimes we have backstrap poppers etc. We don't go hungry that's forsure!still sounds pretty dang good!
i just drop the eggs in - break or dont break up to you if you like a lil liquid sunshine in your breakfastLove dutch oven cooking....that recipe sounds delicious....do you scramble the egg before adding or just drop them in and bust yoke?
I have a 12" Lodge deep dutch oven this would work great in.....and I have absolutely no problem accomplishing nothing for two hours around the campfire...sounds fantastic actually!!
How do you serve those live livers, with fava beans and a nice chianti?Kids live hearts and liver. Shanks and neckroasts since we can't take them home with us.