Deer Camp

[Planking]

The dutch oven is always in camp. Ribs, beef stew, roast, chili, biscuits or a peach cobbler.

That mountain house beef stroganoff is good too though if you need to travel light.

 

[Polarkraft]

*whilst is for the wankers that like "bangers and mash" at deer camp.

I'm not sure what bangers and mash is but if Im headed to camp where that's on the menu I'm not sleeping with my back to anyone.

 

[Gravey]

Burgers

 

[tellico4x4]

Tonight was pulled pork, potatoe salad & creamy Aztec soup.
Tomorrow night is beef tips & rice.
Saturday is smoked brisket.
During bow season with just a few here we are a little lame with fixins. Come ML season we'll pull out all the stops until January. The older we get some of us just lay around and cook & be the camp dog!

 

[Antler Daddy]

Sorry, but I lost my appetite when I thought this thread was about the green stripe resident deermunist ahole who frequents in his orange coveralls.

 

[JCDEERMAN]

We make a menu every weekend we go. That includes breakfast, lunch and dinner. The only staples are prime rib opening of rifle, lobster last weekend of deer season and a crawfish boil opening of turkey. We always eat good on the in between weekends.

 

[WanderingNomad]

Deer Camp for me was hunting Pennsylvania with opening day the Monday after Thanksgiving.
We had tons of leftovers, homemade chili and vegetable soup, venison crockpot in cream of mushroom/french onion soup, big breakfasts of fried eggs/hot sausage/bacon/potatoes & onions, pot of coffee on all day, Gordon's chocolate chip cookies, pepperoni rolls and more.

 

[348Winchester]

Venison stew, homemade chicken soup, pot pie, venison or chicken/turkey, venison chili, brats and kraut, beef and cabbage.

Some of those are dangerous. They'll fart you up pretty good!

 

[timberjack86]

Some years I raise a bunch of quail to wrap in bacon and cook on the grill for camp

 

[DoubleRidge]

If Mayfeilds makes a pumpkin spice eggnog, then snag me a pint and you can join our club. I go full blown white chick on anything pumpkin spice.

It's early....but the funniest post of the day goes tooooo: (drum roll) "full blown white chick"

 

[tellico4x4]

Friday night before gun opener we always have a big pot luck supper. Wives, kids, grandkids & friends always show up. Sometimes we have 40ish people, kinda like Tgiving at grandmas used to be. One of highlights each season.

 

[C1295]

Friday night before gun opener we always have a big pot luck supper. Wives, kids, grandkids & friends always show up. Sometimes we have 40ish people, kinda like Tgiving at grandmas used to be. One of highlights each season.

that sounds like a good time!

 

[BSK]

We make a menu every weekend we go. That includes breakfast, lunch and dinner. The only staples are prime rib opening of rifle, lobster last weekend of deer season and a crawfish boil opening of turkey. We always eat good on the in between weekends.

Dang! I'm coming to your place!

 

[C1295]

Dang! I'm coming to your place!

we know whos rolling in the money! haha

 

[Gobble4me757]

It depends on the camp for me…

One camp in North Bama: Denny more beef stew and grill cheeses by the fire and maybe some venison soup or burgers

My camp I south Bama: smash burgers/Philly cheese steaks on blackstone or steaks on the grill. Either that or frozen pizzas

 

[C1295]

It depends on the camp for me…

One camp in North Bama: Denny more beef stew and grill cheeses by the fire and maybe some venison soup or burgers

My camp I south Bama: smash burgers/Philly cheese steaks on blackstone or steaks on the grill. Either that or fr

It depends on the camp for me…

One camp in North Bama: Denny more beef stew and grill cheeses by the fire and maybe some venison soup or burgers

My camp I south Bama: smash burgers/Philly cheese steaks on blackstone or steaks on the grill. Either that or frozen pizzas

still sounds pretty dang good!

 

[BSK]

One camp in North Bama: Denny more beef stew and grill cheeses by the fire and maybe some venison soup or burgers

Having Alpha Gal allergy broke my love for Dinty Moore Beef Stew.

 

[uncle_loue]

dutch oven on the fire. fry 4 strips of bacon on the bottom until most of the fat is rendered but dont let them crisp yet. on top of that dump 1/2 bag of shredded hash browns. salt n' pepper to taste. sprinkle sausage chunks of your choice. crack a dozen eggs on top of that. sprinkle shredded cheese over top. on goes the lid and an even distribution of hot coals. once the eggs set in 40 min - 1 hour scoop, serve and accomplish absolutely nothing for the next 2 hours.

 

[DoubleRidge]

dutch oven on the fire. fry 4 strips of bacon on the bottom until most of the fat is rendered but dont let them crisp yet. on top of that dump 1/2 bag of shredded hash browns. salt n' pepper to taste. sprinkle sausage chunks of your choice. crack a dozen eggs on top of that. sprinkle shredded cheese over top. on goes the lid and an even distribution of hot coals. once the eggs set in 40 min - 1 hour scoop, serve and accomplish absolutely nothing for the next 2 hours.

Love dutch oven cooking....that recipe sounds delicious....do you scramble the egg before adding or just drop them in and bust yoke?

I have a 12" Lodge deep dutch oven this would work great in.....and I have absolutely no problem accomplishing nothing for two hours around the campfire...sounds fantastic actually!!

 

[JeepKuntry]

Weekend trips usually a few steaks for the night, then granola bars, vienna sausages, beanie weenies, stuff like that for the day. Lots of water!

 

[Rakkin6]

I have a stockpile of MRE for my all day hunts. Don't really do deer camp since I hunt public. I "rat$&ck" the MRE and get rid of the Charms, beverage powder etc to condense it down. Leave the remaining items in the bag roll it up and tape up with duct tape and throw in the bottom of the bag.

If you don't know the Charms candies are bad luck. If anyone eats them it will rain on you while you are in the field. If anyone ever ate them while we were training they got $hit on by the rest of us all day.

 

[DEER REPELLANT]

This year, hopefully whatever a door dasher will bring in. Last year it was dip and a lot of disappointment.

 

[Gobble4me757]

still sounds pretty dang good!

It is! Just get tired of the Beef stew everytime as the older gentleman I go with is a creature of habit lol If I get to chose, I mix it up and all...Sometimes we have backstrap poppers etc. We don't go hungry that's forsure!

 

[uncle_loue]

Love dutch oven cooking....that recipe sounds delicious....do you scramble the egg before adding or just drop them in and bust yoke?

I have a 12" Lodge deep dutch oven this would work great in.....and I have absolutely no problem accomplishing nothing for two hours around the campfire...sounds fantastic actually!!

i just drop the eggs in - break or dont break up to you if you like a lil liquid sunshine in your breakfast

 

[TX300mag]

Kids live hearts and liver. Shanks and neckroasts since we can't take them home with us.

 

[Buzzard Breath]

Kids live hearts and liver. Shanks and neckroasts since we can't take them home with us.

How do you serve those live livers, with fava beans and a nice chianti?

 

[waterman]

jambalaya