Wings

[TrailWatcher]

5 pounds Chicken wings or drums washed and dried
1/2 bag Flour
1/2 bag Wholewheat Flour
1 bottle Franks hot sauce
3/4 stick butter
1 bottle of Creamy Italian dressing.


After drying wings place in flour and whole wheat flour mix and cover and place in fridge for at least 1 hour.


After 1 hour remove excess flour mix from wings and deep fry until golden brown. then drain reserve


In a sauce pan add Hot sauce and butter heat until butter is melted.

Reduce heat and add 1 teaspoon of Creamy Italian dressing (the more you add the hotter the sauce will be so adjust to your taste)

Pour over cooked wings and Enjoy!!!!

 

[JohnnyBond]

Sounds good

 

[fishboy1]

Sounds good.

Here is an easy smoker recipe.

Marinate wings in Texas Pete hot sauce over night.
Put on smoker for approx 2-3 hrs depending on temp.
Drizzle some extra hot sauce over wings after first 30 min.

Use a mild wood such as oak or cherry.

Mmmmmmmm GOOOD!

 

[big 8s in Weakley county]

they are good ate them last night