After hunting out west I really like the idea of quartering a whitetail locally but not sure if "legal". My questions is 1.) Can you quarter a deer in TN (and then process once checked in) 2.) What must you take of the deer for it not to be considered "wanton waste". I don't want to waste any part of the deer but want to be legal. For example, quarters, backstraps and tenderloins make sense but is neck meat and/or ribs required. Depending on the answer it may not make sense to quarter. Thanks.