I couldn't possibly eat them all. I kill a lot, minimum 100 a year. It just depends on the situation. I keep a few. I take a few to different people. I'm picky on what I keep…head shots, smaller hogs, cold weather, etc. I've learned though that most people want you to work really hard to get them hogs or deer for that matter, they don't want to do a thing
they want you to be out til midnight and have every thing just right for them. I do really like wild hog breakfast sausage so one of these went for that. The rest are doing turkey buzzard preservation work. The park isn't far behind here and they are essentially safe in there 9 months a year so the government land is basically a safe haven while the only real control work is done on private land.