The last time I cleaned some bream I noticed the meat had an "off" color to it.
I have cleaned and eaten thousands and thousands of bream, literally.
This is the first time I have ever seen this.
Instead of the "whitish yellow" the meat usually is, it was more of a darker, almost brownish color.
I didn't think anything about it but I did notice when we ate the fish, had a few different species, that the bream was definitely "off flavor".
To me bream have a "sweet" flavor and this was definitely more bland.
Talked to a buddy and he said he has seen the darker meat on bream several times.
Just seemed odd to me that this was a first for me.
Just curious if anyone else has experienced this?
I have cleaned and eaten thousands and thousands of bream, literally.
This is the first time I have ever seen this.
Instead of the "whitish yellow" the meat usually is, it was more of a darker, almost brownish color.
I didn't think anything about it but I did notice when we ate the fish, had a few different species, that the bream was definitely "off flavor".
To me bream have a "sweet" flavor and this was definitely more bland.
Talked to a buddy and he said he has seen the darker meat on bream several times.
Just seemed odd to me that this was a first for me.
Just curious if anyone else has experienced this?