Something odd about bream fillets

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RUGER

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The last time I cleaned some bream I noticed the meat had an "off" color to it.
I have cleaned and eaten thousands and thousands of bream, literally.
This is the first time I have ever seen this.
Instead of the "whitish yellow" the meat usually is, it was more of a darker, almost brownish color.
I didn't think anything about it but I did notice when we ate the fish, had a few different species, that the bream was definitely "off flavor".
To me bream have a "sweet" flavor and this was definitely more bland.
Talked to a buddy and he said he has seen the darker meat on bream several times.
Just seemed odd to me that this was a first for me.
Just curious if anyone else has experienced this?
 
I have seen it a few times as well. I have never noticed a difference in taste, but have seen the darker color meat. Never thought much about it other than "huh".
 
its a spore that gets in the meat and turns it a brownish cooked color. ky lake used to be bad about having worm parasites. i havent seen that in years but bluball said he found some in crappie recently. caused by snails and blue heron poop.
 
rsimms":3baii56u said:
Yes, we see that occasionally in the bluegill we catch below Chickamauga Dam. I have no idea what causes it however. I just know if you see one like that while cleaning them, throw it away (or save it for catfish bait. ;) )

I told my buddy that if I noticed it again I would chunk the fish, it tasted that different.
 

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