Smoker Meat Rubs

[Mike Belt]

I'm looking for some good rub recipes for smoking Boston butts. What are some of your best home grown or commercial rubs?

 

[edtcase]

http://www.texasbrosbbq.com/
The only thing I use. Ribs too. Buy two you will thank me.

 

[Pennywise67]

My friend Steph out in California has his own line of rubs. He does very well on the competition circuit. his cherry or apple is great on pork. http://simplymarvelousbbq.com/store

I make my own usually with salt,garlic powder, onion powder, chili powder, paprika, cumin, brown and tubinado sugar and pepper. I will add and subtract flavors as to fit what I am cooking.

 

[waterman]

bad byrons butt rub. "a little butt rub makes everything better"

 

[Gvit]

Make your own - sugar, brown sugar, kosher salt, smoked paprika, chili powder, granulated garlic, coffee, tea leaves, dried cilantro, sweet & sour mix - whatever spices/ flavor you like. If it tastes ok, it's a good rub = hard to screw up. Look at several different recipes online & adjust to your taste.

 

[Snowwolfe]

Google "Memphis Dust" Remember to coat the meat with mustard before applying the rub. The mustard tastes does not come through but it makes the rub stick good.

 

[Gvit]

Google "Memphis Dust" Remember to coat the meat with mustard before applying the rub. The mustard tastes does not come through but it makes the rub stick good.

Yep - also, coating venison cube steak w/ yellow mustard before breading & frying is muy bien

 

[shoulder mt]

Carl' all purpose seasoning. Get it at coop

 

[AllOutdoors]

Carl' all purpose seasoning. Get it at coop

X2 on the Carls. Made here in Tn. Eagleville area I believe? It's awesome on pork, and chicken. I love it in a pot of white beans. The kids demand it on their fried and baked fish.

 

[TreyB]

Killer Hogs by Malcom Reed