Joe2Kool
Well-Known Member
I've got several turkey breasts in the freezer. Anybody got a good recipe for grinding them into burger? But I can't use pork. My better third won't eat it. Thanks.
Recipe for Ground Turkey?
- Thread starter Joe2Kool
- Start date
White chili would be my first thought
I have never ground wild turkey, when we grind our heritage birds we include thigh meat.
1 lb ground turkey
1/2 tsp onion powder
pinch of ground red pepper
1 tsp celery salt
1 tbs dijon mustard
dash of worchester sauce
pinch of garlic
tbs kraft mayo
Pat out thin and lightly brown, dont over cook
some add an egg, I do not
sometimes I roll it in corn meal
A better idea is meatballs and spaghetti we do them often cooked in the oven.
I will post a picture of the recipe
I have never ground wild turkey, when we grind our heritage birds we include thigh meat.
1 lb ground turkey
1/2 tsp onion powder
pinch of ground red pepper
1 tsp celery salt
1 tbs dijon mustard
dash of worchester sauce
pinch of garlic
tbs kraft mayo
Pat out thin and lightly brown, dont over cook
some add an egg, I do not
sometimes I roll it in corn meal
A better idea is meatballs and spaghetti we do them often cooked in the oven.
I will post a picture of the recipe
Joe2Kool
Well-Known Member
Sounds like that'll be some good eating! You put anything in with the meat when you grind the burger?
Thanks
Thanks
Boll Weevil
Well-Known Member
I make link sausage a few times a year with both turkey and deer. Use lamb vs pork (fat and casing).
JCDEERMAN
Well-Known Member
If you have alpha gal, you can still do what @Boll Weevil did, but just use collagen casings. I do this for my dad. He can't have beef, pork or lamb
Nope but in small batch grinds it would be easy
megalomaniac
Well-Known Member
Grind with a couple strips of bacon per breast, pat them out and slap them on the grill for some awesome burgers!
