Soaked all the duck breasts in salt water overnight and I am fixing to put them in the freezer.
Thought about keeping one out and cook it up for myself.
Thought about doing the duck popper thing but not sure I want to do all that just for a few pieces for myself.
Any good quick ways to cook it up?
Thought about keeping one out and cook it up for myself.
Thought about doing the duck popper thing but not sure I want to do all that just for a few pieces for myself.
Any good quick ways to cook it up?