Questions on making jerky

[kaizen leader]

I mix Kroger spicy bbq sauce, beer, and Texas Pete hot sauce for marinating. The I put it on the drying rack with a little salt and Tony's Cajun spice. Everyone loves it. That's a problem.

 

[Ski]

Any mixes without any sugar added? Most of the jerky I see has brown sugar, corn syrup, or some other sugar added.

Mix your own seasoning. Lots of YouTube videos I'd guess, or Google recipes. I rarely ever buy pre packaged seasoning mixes.

 

[DeerMan66]

I made muscle jerky this year by slicing it with a meat slicer. Then I used a salt shaker to put the seasoning and cure on it. Then put it in fridge overnight. I cooked it on my pellet grill at 180 degrees. It turned out great. I only made 5 lbs because it was a test run. I wish I had made more because it's going fast.