Question about Dales and Deer steaks

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So I bought a bottle of the stuff for the first time a few weeks ago and haven't used it yet. What's the best way to use Dales with deer meat?

I'm not a big griller, even though I have one and should use it more. Do you guys grill after marinating it? Is that the only way?

 

[MFBAB]

That's what I do, it's really good on steaks and pork chops. I don't use it for ground though, it makes it too salty.

 

[mike243]

start with a 30 minute time on the marinating,it can be too salty,the low sodium is really good also but needs more time marinating,grilling is the best way but broiling can be good if you dont over cook them,mike243

 

[mike243]

if you have never used zesty Italian dressing for a marinade you need to try it,the longer the better,its good on beef steaks chicken ect...,mike243

 

[TNLynn]

Marinate in olive oil, honey, creole seasoning and a touch of dales for 1 to 24 hours. Grill over hot coals medium rare and enjoy. It only takes about 2-3 minutes on each side.

 

[strutandrut]

Alegro.

 

[LeatherLungz]

I don't like Dales, kinda salty and as for Allegro, makes my meat taste 'skunky'


but maybe my taste buds are scarred from too much tn corn likker




Leon

 

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Thanks for all the info. I'll be tryin a few of these out this week.

 

[WTM]

bought a bottle one time, made me have diarhea. poured the rest down the sink.

 

[CBU93]

Makes me dangerously gassy...

 

[TNDeerGuy]

Me personally I don't like Dale's, as it is too salty. What I do is put a fair amount of garlic powder/salt/pepper on both sides and place in fridge for an hour or so. I then put a little olive oil in pan and after pan is hot, sear each side for about 2 minutes and then throw about a tablespoon of stick butter in pan and spoon butter all over it. Have your oven pre-heated to 450, take steak out of pan and wrap in aluminum foil and put in hot oven for 6-8 minutes, depending on if you want it medium rare or medium. I promise you it will be the best piece of venison you will ever have! I got this method from a professional chef. Works great with backstrap too!

 

[DOC1187]

dales is to salty use worchester

 

[IceMann]

Dales is way too salty for deer,I make my own dales sauce, taste about the same with out the oversalted taste..

 

[Bertman]

I use Dale's low sodium

 

[whackmnstackm]

Dale's is great if you don't have thin cuts and definitely don't leave it on the meat too long.

 

[Rocky Top]

Dales is good, but a little to salty for me. If you can find it try Wilson's Best. Maybe mix in a little soy sauce and garlic powder. Best marinade ever.

 

[Baxter83]

Dale's is great if you don't have thin cuts and definitely don't leave it on the meat too long.

Ditto! And DO NOT overcook!

 

[JCDEERMAN]

Alegro.

I think this is better too

 

[WTM]

i dont marinate deer steaks. i au poivre them and make my own wine sauce, or i blacken or bronze them and make a sweet wine sauce. the recipes are on here somewhere.

 

[cuppedup50]

get some allegro and mix it bout half and half with water to dilute it a little bit........its good trust me. also the italian dressing is good with everything else so its gotta b good with deer.