Deer Bacon First Attempt

[Big Pop]

This was very easy to make and smoke. Not too salty and has a nice smoky flavor. Fried it up in a little bacon grease this morning. Won't be my last batch! Made about 6 pounds or so.

 

[TAFKAP]

Ground meat extruded into a bacon strip shape? Or did you cure whole muscle? Please detail your method

 

[lafn96]

Bearded Butchers on Youtube have instructions on how they do it

 

[Big Pop]

Ground meat extruded into a bacon strip shape? Or did you cure whole muscle? Please detail your method

Yes ground meat with cure and pressed into a pan, then put on grill and smoked about 3 hours due to cold yesterday. This is recipe I followed. It was very easy to slice with electric slicer. Pretty simple and will try it again when I eat and give all this batch away!

 

[TAFKAP]

Right on....thank you.

 

[backyardtndeer]

Used the jerky shooter when I have made it.

 

[waterman]

Interesting

 

[Gvit]

Tried some of this a buddy made - it was excellent. Bought the kit, haven't used it yet.

Recipe -

https://cdn.shopify.com/s/files/1/0114/9108/2340/files/Bacon_Gr_VB.pdf?v=1547062135

Spice Kit -

Venison Bacon

Try something different with your deer trim - the best homemade Venison Bacon. Mix deer with pork, add seasoning and mix. Form into 2" loaves and let cure over night. Put on smoke screens, smoke until fully cooked. Slice and eat. Comes with sure cure and Venison Bacon recipe that tells you how...

www.curleyssausagekitchen.com