Venison bacon
- Thread starter lafn96
- Start date
OldFussNFeathers
Well-Known Member
Seen this lately on the bearded butchers page I think. Keep us posted on how it turns out
That's what turned me on to it, bass pro has the kit for about $7(?) so picked up a couple
ScLowCountry
Well-Known Member
Is it ground up and formed into strips like jerky?
Ground then put in the tins like meatloaf. Refrigerate overnight, remove from tin, smoke, then slice it like bacon
Wiley
Well-Known Member
I saw a Fayetteville processor's FB page that says they're offering VB this season. I'll be waiting on reviews on here before making a decision/judgement.
I have had some that a processor made. It is amazing
Turned out good, kinda like a much better and meatier spam. Not as good as actual bacon, but I'm sure much better for you. Turned out a touch salty and probably could've used a bit more pork fat. Will definitely do it again.
Interesting.
How did it taste?
DoubleRidge
Well-Known Member
Interesting...I would like to try this.
bigtex
Well-Known Member
Looks good! I'll be making some!
Turned out good, kinda like a much better and meatier spam. Not as good as actual bacon, but I'm sure much better for you. Turned out a touch salty and probably could've used a bit more pork fat. Will definitely do it again.
