Finally got a stuffer and had a little time. Ground up 25 pounds of Boston butt and deer and made polish sausage. Planning on smoking after church tomorrow.
It's time consuming. Finally had a little time Saturday evening to grind and stuff. Took all afternoon to smoke as I had to run two batches to get it all done. Ideally, I'll do all this right after deer season before spring activities get started.Nice. I keep holding back some grind chunks to do just this, and it's been a struggle to get the dedicated time required to do it. I love the Ruhlan/Polcyn recipe for a garlic kielbasa. Lots of garlic flavor, with some spicy mustard powder
I might have a sausage party soon
If you'd like!Did you need me to come by and sample this? Just to make sure it's safe for others?
You'd have none left! lolIf you'd like!