Polish sausage.

[Jcalder]

Finally got a stuffer and had a little time. Ground up 25 pounds of Boston butt and deer and made polish sausage. Planning on smoking after church tomorrow.

 

[Jcalder]

Almost done smoking the first batch.

 

[MoonBuzzard]

I think I can be there in time for the dinner bell

Those look awesome

 

[DoubleRidge]

My goodness that looks and sounds fantastic!

 

[Jcalder]

I hope they turn out as good as they're looking!

 

[Jcalder]

Got the first batch in an ice bath. Initial taste says they've turned out great!

 

[Forvols]

Nicely done!!!

 

[TAFKAP]

Nice. I keep holding back some grind chunks to do just this, and it's been a struggle to get the dedicated time required to do it. I love the Ruhlan/Polcyn recipe for a garlic kielbasa. Lots of garlic flavor, with some spicy mustard powder

 

[Jcalder]

Nice. I keep holding back some grind chunks to do just this, and it's been a struggle to get the dedicated time required to do it. I love the Ruhlan/Polcyn recipe for a garlic kielbasa. Lots of garlic flavor, with some spicy mustard powder

It's time consuming. Finally had a little time Saturday evening to grind and stuff. Took all afternoon to smoke as I had to run two batches to get it all done. Ideally, I'll do all this right after deer season before spring activities get started.

 

[TAFKAP]

I wish I could've....our transition from winter to spring activities was sudden and seamless. We've lived at the track and/or baseball fields since March. Almost over......

I might have a sausage party soon

 

[batten_down]

I might have a sausage party soon

 

[UCStandSitter]

Did you need me to come by and sample this? Just to make sure it's safe for others?

 

[Jcalder]

Did you need me to come by and sample this? Just to make sure it's safe for others?

If you'd like!

 

[UCStandSitter]

If you'd like!

You'd have none left! lol