Oysters

[waterman]

Picked up a bushel of fresh Carolina clusters. Steamed half of them last night with a pound of royal reds. Good eats

 

[JCDEERMAN]

I've shucked many - they are hard to beat. The reds are the best out there as well. Looks good!

 

[RUGER]

Awesome !

 

[Mud Creek]

 

[TAFKAP]

Picked up a bushel of fresh Carolina clusters. Steamed half of them last night with a pound of royal reds. Good eats

Very nice. Have you ever tried grilling them, Acme style?

 

[Chaneylake]

Very nice. Have you ever tried grilling them, Acme style?

Bingo we have a winner on the grilling

 

[cbhunter]

Very nice. Have you ever tried grilling them, Acme style?

Not sure what Acme style is but I love grilling them with a little garlic and Parmesan cheese.

 

[waterman]

I have not. Would definitely try .steamed has always been my go to.

 

[TAFKAP]

Not sure what Acme style is but I love grilling them with a little garlic and Parmesan cheese.

Well, I guess technically Drago's in Metairie first did chargrilled oysters, but Acme and Felix's are the places I've enjoyed them the most. That's what I call Acme style.

 

[LA man]

Can't beat charbroiled oysters

 

[Tenntrapper]

Can't stand them cooked. I'll take mine raw.

 

[TAFKAP]

Can't stand them cooked. I'll take mine raw.

Have you ever had the chargrilled ones???

 

[Tenntrapper]

Have you ever had the chargrilled ones???

No, can't say that I have.

 

[iowavf]

Nope, not even in my vocabulary.

 

[TAFKAP]

No, can't say that I have.

There are few pleasures in life I relish more than a plate of freshly grilled oysters, with the butter still bubbling and the Parmesean stuck to the slick side of the shell. Squeeze some lemon on top and maybe a dash of hot sauce.....

 

[Tenntrapper]

There are few pleasures in life I relish more than a plate of freshly grilled oysters, with the butter still bubbling and the Parmesean stuck to the slick side of the shell. Squeeze some lemon on top and maybe a dash of hot sauce.....

I'm the same way with a platter full of ice cold raw...and a couple pitchers.

 

[TAFKAP]

When it comes down to it, the only offensive preparation for oysters I see is when they make a "shot" with vodka. Gross.