Link sausage

[Boll Weevil]

Made a few links…a batch of deer and a batch of wild turkey. Added jalapeño to about 1/2 of each batch. On to smoke

 

[DoubleRidge]

Looks great!.....hoping to see pics after smoking them!

 

[Boll Weevil]

3 hours over mesquite…cold smoke. Last hour over cherrywood.

 

[Gronk]

That's talent right there. Looks delish!

 

[Spurhunter]

Nicely done! I bet they taste great.

 

[TAFKAP]

I've been threatening a sausage party for a long time.....I really need to bust out all the packages I have in the freezer labeled "grind"

Biggest issue is getting the pork to mix. I don't want to get plain ol' grocery store pink pigs just to mix with some fine acorn-eating Hatchie Bottoms venison.

 

[Boll Weevil]

I actually used beef bacon instead of pork for these. If you can find some it's a really good substitute for pork bacon and lets the game flavors come through without being overpowered.

 

[TAFKAP]

Interesting....but I'm looking for some high quality meat to go with the venison, not just plain old grocery store stuff. I get some heritage pork from a farm in Como, MS, but that's an hour drive each way.