Well Here is what I came up with and recipe. ..
First attempt ever at making hot sauce... Peach and Habanero.... turned out really good.
Basic recipe and steps. I did add 2 fatalis in with the 8 habs.
Ingredients:
8 habanero chili peppers
1 medium onion, diced
3 garlic cloves, diced
1 tablespoon extra virgin olive oil
I can of peaches syrup as well
2 cups water
2 teaspoons lime juice and zest the lime
2 teaspoons vinegar
Salt to taste
Cooking Directions:
In large skillet, saute onion and garlic in oil until soft.
Add water and peaches. Bring to a boil.
Reduce heat and simmer until soft.
Remove from heat and transfer to a food processor.
Add the peppers, lime juice, vinegar and salt. Puree until smooth.
Put back on and simmer reducing to the thickness you desire.
