Hot Sauce Recipe

UnlistMe
Tennessee Deer Sporting & Deer Hunting Community Forum

Help Support TNDeer | Tennessee Deer:

J

Jason Bagby

Well-Known Member
Joined
Aug 25, 2005
Messages
5,266
City & State/Province
Franklin County
Anyone have a good general hot sauce recipe?
I am about to have a LOT of super hots to use.
Carolina Reaper from one of the many plants I have...
 
Dodge Man makes a lot of his own hot sauces. I'm sure he'll be chiming in soon on this one.
 
Weber Hickory Wood Chunks Outdoor Cooking Fuel, 4 lb – Premium BBQ Smoking & Grilling Chips for Rich, Subtly Sweet Flavor – Ideal for Beef, Lamb, Poultry & Pork – Long Lasting
See price on Amazon
Weber Hickory Wood Chunks Outdoor Cooking Fuel, 4 lb – Premium BBQ Smoking & Grilling Chips for Rich, Subtly Sweet Flavor – Ideal for Beef, Lamb, Poultry & Pork – Long Lasting
Old Potters Smoker Wood Chunks 13-16 lbs for Grilling, Smoking, and Wood Fire Cooking ~ 2 x 3 Inches, (Hickory, 790 Cu in.)
See price on Amazon
Old Potters Smoker Wood Chunks 13-16 lbs for Grilling, Smoking, and Wood Fire Cooking ~ 2 x 3 Inches, (Hickory, 790 Cu in.)
Hickory Pizza Oven Wood 6 Inch, 15 lbs Box – Kiln Dried & Bark-Free Firewood for Pizza Ovens, BBQ Smoking & Grilling – Premium Hickory Wood Logs for Ooni, Gozney, Solo Stove, Bertello
See price on Amazon
Hickory Pizza Oven Wood 6 Inch, 15 lbs Box – Kiln Dried & Bark-Free Firewood for Pizza Ovens, BBQ Smoking & Grilling – Premium Hickory Wood Logs for Ooni, Gozney, Solo Stove, Bertello
Firewood Central Kiln-Dried PA Hickory – 8” Splits (Approx 39.5 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
See price on Amazon
Firewood Central Kiln-Dried PA Hickory – 8” Splits (Approx 39.5 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
Firewood Central Kiln-Dried PA Hickory – 6” Splits (Approx. 42 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
See price on Amazon
Firewood Central Kiln-Dried PA Hickory – 6” Splits (Approx. 42 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
Greenworks 24V 6in BL Pruning Saw w/Auto Oiler, Tool Only
See price on Amazon
Greenworks 24V 6in BL Pruning Saw w/Auto Oiler, Tool Only
Old Potters Kiln Dried Firewood - Cherry, 1100 Cu. in, 16-18 Logs ~ 8" x 2.5" Logs. Solo Stove and Cooking Wood for Grilling, Smoking, and Firepits, Cherry.
See price on Amazon
Old Potters Kiln Dried Firewood - Cherry, 1100 Cu. in, 16-18 Logs ~ 8" x 2.5" Logs. Solo Stove and Cooking Wood for Grilling, Smoking, and Firepits, Cherry.
Heritage Smoke Wood Hickory Pizza Oven Wood with Fire Starter - Kiln Dried Firewood 6" Hardwood Logs for Brick Fire Pizza Ovens & Grills, 6 lb, Low Smoke, High Heat, Competition-Grade Clean Burn
See price on Amazon
Heritage Smoke Wood Hickory Pizza Oven Wood with Fire Starter - Kiln Dried Firewood 6" Hardwood Logs for Brick Fire Pizza Ovens & Grills, 6 lb, Low Smoke, High Heat, Competition-Grade Clean Burn
39" Fire Pits with Wood Storage for Outside, Large Wood Burning Outdoor Fireplace with Chimney, Mesh Spark Screen & Fire Poker, Idea for Backyard, Patio, Party, Camping, Picnic
See price on Amazon
39" Fire Pits with Wood Storage for Outside, Large Wood Burning Outdoor Fireplace with Chimney, Mesh Spark Screen & Fire Poker, Idea for Backyard, Patio, Party, Camping, Picnic
Smoak Firewood Cooking Wood Mini Splits - USDA Certified Kiln Dried Pizza Oven Wood, Grilling Wood, Smoking Wood, BBQing Wood (8inch Pieces, 25-30lbs 1728 Cubic in - Hickory)
See price on Amazon
Smoak Firewood Cooking Wood Mini Splits - USDA Certified Kiln Dried Pizza Oven Wood, Grilling Wood, Smoking Wood, BBQing Wood (8inch Pieces, 25-30lbs 1728 Cubic in - Hickory)
As an Amazon Associate we earn from qualifying purchases. Product prices and availability are accurate as of the date/time indicated and are subject to change.
I really like jalapeño hot sauce. I make red and green and use a lot of it. If you like it hot leave the seeds in, if you want it mild take most of the seeds out.

Im sure you can use the base Recipe for any pepper hot sauce. With the supper Hots most recipes say to add some type of fruit or tomatoes to dilute the heat so it is not unusable. But I guess it is all up to your heat tolerance.

jalapeño Hot sauce

http://www.hotsauceaddicts.com/hot-sauc ... icle_id=78


Habanero Hot Sauce Recipes

http://www.hotsauceaddicts.com/habanero ... ecipes.asp


http://www.hotsauceaddicts.com/hot-sauce-recipes.asp

Sriracha Chile Sauce Recipe

http://www.vietworldkitchen.com/blog/20 ... racha.html
 
Well Here is what I came up with and recipe. ..
First attempt ever at making hot sauce... Peach and Habanero.... turned out really good.
Basic recipe and steps. I did add 2 fatalis in with the 8 habs.
Ingredients:
8 habanero chili peppers
1 medium onion, diced
3 garlic cloves, diced
1 tablespoon extra virgin olive oil
I can of peaches syrup as well
2 cups water
2 teaspoons lime juice and zest the lime
2 teaspoons vinegar
Salt to taste
Cooking Directions:
In large skillet, saute onion and garlic in oil until soft.
Add water and peaches. Bring to a boil.
Reduce heat and simmer until soft.
Remove from heat and transfer to a food processor.
Add the peppers, lime juice, vinegar and salt. Puree until smooth.
Put back on and simmer reducing to the thickness you desire.
 

Latest posts

Back
Top