Buzzard Breath
Well-Known Member
I know fermenter aren't very expensive, but I'm REALLY cheap. I just go the 2 mason jar route and use a small one to weigh down my stuff and put a small piece of cheesecloth over it.
Here's some mustard greens I did over the winter.
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Here's some mustard greens I did over the winter.
Sent from my SM-G900V using Tapatalk