Harvest pics

[Buzzard Breath]

I know fermenter aren't very expensive, but I'm REALLY cheap. I just go the 2 mason jar route and use a small one to weigh down my stuff and put a small piece of cheesecloth over it.

Here's some mustard greens I did over the winter.

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[GMB54]

Ive got Mason Jar fermenters with simple air locks too. My kimchi fermenter was $14 at the Asian market. It will easily hold a 3lb head of cabbage.

Hab, carrot and onion ferment for hot sauce. I let it go close to 90days. The other 2 bottles are just hot vinegar.

 

[foodplot]

wow thats interesting stuff..... i love hot peppers/hot sauce etc. where could i buy some fermented peppers to try and see if i like before trying?

 

[Buzzard Breath]

wow thats interesting stuff..... i love hot peppers/hot sauce etc. where could i buy some fermented peppers to try and see if i like before trying?

I think tobasco is fermented, but don't quote me on that.

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[GMB54]

Tabasco is fermented but they add vinegar also. No lactic acid is listed on the label though.

TheHotpepper forum is loaded with all the info you need for a good ferment or just making vinegar based sauces. Many vendors for peppers, seeds and powders too in the classifieds.

 

[foodplot]

ok thanks....