BigRod
Well-Known Member
It may have been posted already but let's hear it!! We have been discussing cuts in my house lately. For me its a hands down a Ribeye with the right amount of fat for flavor. My Son would say filet. I've tried to tell him the flavor comes from the fat. Also to add to the conversation, what's your favorite restaurant chain to order a steak from. For the money I don't think Texas Roadhouse can be beat.