Killed a mess of squirrels yesterday and the boss wants this recipe for supper tonight. So I'm working on this recipe today. Will post a photo of the finished product! Hopefully it's edible !
We usually make a form called mulligan stew, same stuff really. You put everything but the kitchen sink in it!Looking good.
We make Burgoonu up here which is real similar and also has no real true recipe that I can find. Couple years ago we made some with squirrel, deer & something else I can't remember. Anyway we cooked it in a big cast iron pot over a homemade grill with an open fire. Definitely want to do it again this year
I bet it tastes as good as it looks!That looks good. Here is what mine looked like. I make 2 gallons at a time. No squirrel in this batch cause it was summer.