Ground venison and roasted red pepper stew

[Mescalero]

Had this last night. Easy to make. I subbed a roasted poblano pepper for one of the two roasted red bell peppers. Gave it just the right extra kick. Looking forward to some leftovers for lunch today.

Ground Venison and Red Pepper Soup | Wild + Whole

This Spanish-inspired stew was designed for busy weeknights when you need a healthy dinner on the table in 30 minutes. The recipe is pretty versatile, as it works with your choice of ground meat and a shelf-stable starch such as couscous. It’s a different approach to incorporating ground meat...

www.themeateater.com

 

[dirtyhands]

Wow that looks amazing. Did yours turn out looking that good?

 

[Mescalero]

Wow that looks amazing. Did yours turn out looking that good?

Can't say it looked that good, but it sure tasted really good.

 

[dirtyhands]

Can't say it looked that good, but it sure tasted really good.

Nice!

 

[TAFKAP]

Had this last night. Easy to make. I subbed a roasted poblano pepper for one of the two roasted red bell peppers. Gave it just the right extra kick. Looking forward to some leftovers for lunch today.

Ground Venison and Red Pepper Soup | Wild + Whole

This Spanish-inspired stew was designed for busy weeknights when you need a healthy dinner on the table in 30 minutes. The recipe is pretty versatile, as it works with your choice of ground meat and a shelf-stable starch such as couscous. It’s a different approach to incorporating ground meat...

www.themeateater.com

Awesome idea. Poblanos are far under rated, and one of the best tasting peppers out there. And to me, bell peppers have changed in flavor in the past few years, especially the green ones. I can't remember the last time I had one that wasn't just bitter.