Mar 14, 2010 #1 J JSassassin Well-Known Member Joined Sep 9, 2009 Messages 1,610 Location West michigan smokin with cherry wood, should be done about 5 or 6..looks like i'll be eatin pulled pork for lunch the next few days..mmmmmmm
smokin with cherry wood, should be done about 5 or 6..looks like i'll be eatin pulled pork for lunch the next few days..mmmmmmm
Mar 14, 2010 #2 G go_okfishin Well-Known Member Joined Dec 14, 2003 Messages 914 Location Bellevue We need pictures!
Mar 14, 2010 #3 LA man Well-Known Member Joined May 31, 2003 Messages 22,861 Location Spencer, tn/Houma, la. it looks awesome, i can tell your smoker gets used alot.
Mar 14, 2010 #4 J JSassassin Well-Known Member Joined Sep 9, 2009 Messages 1,610 Location West michigan lol..just about every weekend even through the winter
Mar 14, 2010 #5 B Bertman Well-Known Member Joined Dec 7, 2007 Messages 18,565 Location TREESTAND looks good
Mar 17, 2010 #6 B BowGuy84 Well-Known Member Joined Sep 16, 2007 Messages 4,888 Location Nashville, TN and Louisville, KY looks good...Ive never used cherry. Might have to give it a go.
Mar 23, 2010 #8 T tarsalgland Well-Known Member Joined Mar 22, 2010 Messages 449 Location hamilton co. I'm also a big fan of cherry wood! Cant wait to fire up my smoker this weekend! Going to cook two big deer hams. YUM!YUM!
I'm also a big fan of cherry wood! Cant wait to fire up my smoker this weekend! Going to cook two big deer hams. YUM!YUM!
Mar 24, 2010 #9 J Jason Bagby Well-Known Member Joined Aug 25, 2005 Messages 5,266 Location Franklin County
Mar 31, 2010 #10 T titansbuck Well-Known Member Joined Aug 28, 2000 Messages 632 Location White House, TN what kind of smoker you got?