J JSassassin Well-Known Member Joined Sep 9, 2009 Messages 1,610 City & State/Province West michigan Mar 14, 2010 #1 smokin with cherry wood, should be done about 5 or 6..looks like i'll be eatin pulled pork for lunch the next few days..mmmmmmm
smokin with cherry wood, should be done about 5 or 6..looks like i'll be eatin pulled pork for lunch the next few days..mmmmmmm
G go_okfishin Well-Known Member Joined Dec 14, 2003 Messages 920 City & State/Province Bellevue Mar 14, 2010 #2 We need pictures!
LA man Well-Known Member Joined May 31, 2003 Messages 22,877 City & State/Province Spencer, tn/Houma, la. Mar 14, 2010 #3 it looks awesome, i can tell your smoker gets used alot.
J JSassassin Well-Known Member Joined Sep 9, 2009 Messages 1,610 City & State/Province West michigan Mar 14, 2010 #4 lol..just about every weekend even through the winter
B Bertman Well-Known Member Joined Dec 7, 2007 Messages 18,565 City & State/Province TREESTAND Mar 14, 2010 #5 looks good
B BowGuy84 Well-Known Member Joined Sep 16, 2007 Messages 4,888 City & State/Province Nashville, TN and Louisville, KY Mar 17, 2010 #6 looks good...Ive never used cherry. Might have to give it a go.
T tarsalgland Well-Known Member Joined Mar 22, 2010 Messages 449 City & State/Province hamilton co. Mar 23, 2010 #8 I'm also a big fan of cherry wood! Cant wait to fire up my smoker this weekend! Going to cook two big deer hams. YUM!YUM!
I'm also a big fan of cherry wood! Cant wait to fire up my smoker this weekend! Going to cook two big deer hams. YUM!YUM!
J Jason Bagby Well-Known Member Joined Aug 25, 2005 Messages 5,266 City & State/Province Franklin County Mar 24, 2010 #9
T titansbuck Well-Known Member Joined Aug 28, 2000 Messages 632 City & State/Province White House, TN Mar 31, 2010 #10 what kind of smoker you got?