i had quite a few peaches from the tree this year so i tried a few recipes and this one we liked best,nand its super easy. the way the sugar topping cooks and gets browns gives it a texture that ive not seen in other recipes. its been a while since i shared a recipe on TNDEER so i think this one is worthy. enjoy.
preheat oven to 350.
6 medium peaches fresh from the tree(about 2.5 to 3 cups) washed, peeled and sliced set aside.
melt 1/4 cup butter(half stick) and pour in an 8x8 pan(i use glass)
whisk 3/4 cup sugar, 1 cup self rising flour(all purpose can be used if you like the flavor better but add 2 teaspoon baking powder), 3/4 cup milk, and dash vanilla flavoring. when well whisked pour in pan on top of the butter.
spread peach slices over the batter and then sprinkle another 3/4 cup of sugar evenly over the top of peaches/batter.
bake for 30-40 minutes until top is golden brown.
i top mine with vanilla ice cream while piping hot.
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preheat oven to 350.
6 medium peaches fresh from the tree(about 2.5 to 3 cups) washed, peeled and sliced set aside.
melt 1/4 cup butter(half stick) and pour in an 8x8 pan(i use glass)
whisk 3/4 cup sugar, 1 cup self rising flour(all purpose can be used if you like the flavor better but add 2 teaspoon baking powder), 3/4 cup milk, and dash vanilla flavoring. when well whisked pour in pan on top of the butter.
spread peach slices over the batter and then sprinkle another 3/4 cup of sugar evenly over the top of peaches/batter.
bake for 30-40 minutes until top is golden brown.
i top mine with vanilla ice cream while piping hot.