easy and delicious
1 1/4 c sugar
1 stick melted butter
1 tsp apple pie spice or cinamin
2 large apples or peaches cut and peeled into 8 even wedges
2 cans pilsbury crescent rolls 16 rolls total
1 can sprite
roll fruit wedges and seal ends and place 13x9 pan.
mix together butter, sugar and cinamin and scoop about 1 tbsp on top of rolls
pour a can of sprite in the bottom of the pan without hitting the tops of sugared rolls.
bake at 350 for 30-35 minutes until tops are brown. you can half the recipe and use an 8x8 pan.
i like peach best. i use apple pie spice in place of cinamin for apple dumplings.
1 1/4 c sugar
1 stick melted butter
1 tsp apple pie spice or cinamin
2 large apples or peaches cut and peeled into 8 even wedges
2 cans pilsbury crescent rolls 16 rolls total
1 can sprite
roll fruit wedges and seal ends and place 13x9 pan.
mix together butter, sugar and cinamin and scoop about 1 tbsp on top of rolls
pour a can of sprite in the bottom of the pan without hitting the tops of sugared rolls.
bake at 350 for 30-35 minutes until tops are brown. you can half the recipe and use an 8x8 pan.
i like peach best. i use apple pie spice in place of cinamin for apple dumplings.