wlf89
Well-Known Member
lets have it please thanks alot
Camp said:When I batter fry fish I usually mix 4-5 parts corn meal and 1 part flour. Add salt, pepper, a little cayenne and a touch of garlic to taste, maybe a little lemon pepper as well. Mix it up and add buttermilk to make a consistency that's liquid enough to dip fish in and drop them in to fry.
After frying the fish, I take what's left of that and add some diced up onions (fresh green onions, greens and all are the best), a touch of sugar and more cornmeal/flour same 5/1 until it's thick almost like wet "sticky" biscuit dough. Powder your hands with flour and get scoop of batter about the size of a golfball or slightly smaller and roll it into a ball in your hands. Drop it into the hot grease and brown it up.
Sorry I don't have any "measurement" of amounts other than 4-5 cornmeal to 1 part flour. I just mix it by "feel" from over the years. :grin: