feisty red head
Well-Known Member
1/4 cup Zatarain's Sherimp & crab boil ( I use 1 bag)
Sea Salt
1 medium sweet onion
3 celery stalks
2 tbls garlic powder or several garlic cloves
1/4 cup white distilled vinegar
1/4 lemon juice
5 bay leaves
fill large stock pot with water leave 5 inches or so from to to allow adding ingredients. Bring water to rolling boil
add in all seasonings
add the crab legs. Bring back to a boil and boil for 2-3 minutes turn off heat. Let sit to soak up the seasoning for about 10 minutes
Ben really likes this and is going to have it tomorrow for his Birthday. he says it does not get soggy sitting in the water
Sea Salt
1 medium sweet onion
3 celery stalks
2 tbls garlic powder or several garlic cloves
1/4 cup white distilled vinegar
1/4 lemon juice
5 bay leaves
fill large stock pot with water leave 5 inches or so from to to allow adding ingredients. Bring water to rolling boil
add in all seasonings
add the crab legs. Bring back to a boil and boil for 2-3 minutes turn off heat. Let sit to soak up the seasoning for about 10 minutes
Ben really likes this and is going to have it tomorrow for his Birthday. he says it does not get soggy sitting in the water