My son is addicted to his griddle. I killed a gobbler to and he want to cook it on the griddle. I say no!!!
What do yall think?
What do yall think?
Wild turkey breast and Blackstone
- Thread starter recurve60#
- Start date
Its definitely worth it. Ive eaten many things off his. I just dont think wild turkey is made for it.
Hot and fast itll be great! Just dont let him over cook it
wild turkey should be fried!
Look up Meateaters recipe for turkey schnitzel. We have been cooking that for several years at deer camp on a Blackstone. Absolutely delicious! I can promise you, you won't be disappointed and it's easy!
Only excpetion would be grilled or grilled then put in alfredo.
Well... i cut off all the white facia and cut into chicken tender pieces. Coated with a poultry spice, wrapped it in bacon. It was the best wild turkey breast I've ever eaten. Tender, moist and just plain awesome.
Cooked it hot and fast.
Cooked it hot and fast.
I cooked one last Sunday on the griddle. Cut up in 1" cubes marinated in allegro and Italian dressing then put on the griddle and cooked with blacken seasoning and stale kracker Cajun 2 step. Only regret I had is wish I had used the fire seasoning instead of the original.
this is this this is my turkey breast blanket wrapped in bacon.
Grill/ smoke it over mesquite I say
