Wild turkey breast and Blackstone

[recurve60#]

My son is addicted to his griddle. I killed a gobbler to and he want to cook it on the griddle. I say no!!!
What do yall think?

 

[BPhunter]

I'm contemplating that Blackstone Griddle. Try it, you'll see if it's worth buying, then let me know.

 

[recurve60#]

Its definitely worth it. Ive eaten many things off his. I just dont think wild turkey is made for it.

 

[CritterGitter]

Hot and fast itll be great! Just dont let him over cook it

 

[Mud Creek]

Slice the breast thin for turkey philly sandwiches/fajitas.

 

[waterman]

wild turkey should be fried!

 

[CATCHDAWG]

Look up Meateaters recipe for turkey schnitzel. We have been cooking that for several years at deer camp on a Blackstone. Absolutely delicious! I can promise you, you won't be disappointed and it's easy!

 

[TAFKAP]

Look up Meateaters recipe for turkey schnitzel. We have been cooking that for several years at deer camp on a Blackstone. Absolutely delicious! I can promise you, you won't be disappointed and it's easy!

I came here to say this.....

Some sort of fried cutlet would do well on a griddle

 

[RUGER]

wild turkey should be fried!

Only excpetion would be grilled or grilled then put in alfredo.

 

[recurve60#]

Well... i cut off all the white facia and cut into chicken tender pieces. Coated with a poultry spice, wrapped it in bacon. It was the best wild turkey breast I've ever eaten. Tender, moist and just plain awesome.
Cooked it hot and fast.

 

[big 8s in Weakley county]

I cooked one last Sunday on the griddle. Cut up in 1" cubes marinated in allegro and Italian dressing then put on the griddle and cooked with blacken seasoning and stale kracker Cajun 2 step. Only regret I had is wish I had used the fire seasoning instead of the original.

 

[Laserman1]

this is this this is my turkey breast blanket wrapped in bacon.

 

[Lt.Dan]

Grill/ smoke it over mesquite I say