ive been breading my steaks and loins for a while now and want to start grilling them to. whats a good marinade to let them soak in overnight?
jssblues said:a little olive oil and one of my dry seasoning concoctions
jb3 said:Just put a little salt/pepper. Also, always remember to let your steaks come up to room temp before throwing on the grill.
Secret Squirrel said:Here is a great marinade for the venison. I promise you will love it. This is the same marinade my wife Stacey does the flank steak in. she got it from Rachael Ray. You don't have to let it sit overnight either.
This marinade is AWESOME. I have used it on all cuts of beef and venison.
2 cloves garlic, finely chopped
1 T grill seasoning blend, such as Montreal Seasoning now called Canadian Seasoning
1 t of one of the following: paprika, ground chipotles, chili powder or ground cumin
2 t hot sauce
1 T Worcestershire sauce
2 T red wine vinegar
1/3 cup of extra-virgin olive oil
Mix all the ingredients together and marinade meat for 30-60 minutes.