what do you marinate your steaks in?

[rem270]

ive been breading my steaks and loins for a while now and want to start grilling them to. whats a good marinade to let them soak in overnight?

 

[ShaneHallum]

Nothing special here, just the Garlic Marinade stuff.

Sometimes I just soak them in Dales, and when they are about done, pour some A1 on them and smear it around.. It really makes it taste good.

 

[JSassassin]

a little olive oil and one of my dry seasoning concoctions

 

[landman]

ALLEGRO, find it Krogers, Wal-mart, etc

Most people don't know its made in Paris,TN

 

[tnhoghunter]

take put em in a bake pan and then pour 2 beers in it. ok 1.5 ya have to drink half to make sure it is ok lol

 

[stik]

absolutely nothing. i want to taste the meat.

 

[JimFromTN]

I don't marinade either. The most I will do is put a dry rub on them and put them in the frig for and hour. I used to put them in a container with sliced onions and chopped garlic overnight or just a few hours. The onion and garlic will permiate the meat in a very short time.

 

[TNDeerGuy]

milk and then sprinkle with salt, pepper and garlic

 

[jb3]

Just put a little salt/pepper. Also, always remember to let your steaks come up to room temp before throwing on the grill.

 

[Gone Phishin]

Just throw them on the grill.

 

[Double-D-Team]

a little olive oil and one of my dry seasoning concoctions

Ditto...

 

[big B]

I don't marinade steaks either just salt n pepper for me.

 

[moondawg]

I usually don't use marinades, but ocassionally I'll use Dales (diluted with a little water) or Allegro.

 

[TennesseeRains]

Personally, I forbid Dale's.....too salty.

It only overpowers the meat - no matter the varmit.

But that's just me.

 

[cleatus2506]

I use a mixture of 2 parts Italian dressing, 1 part Allegro with a little cracked black pepper, oregano, garlic powder, dash of red pepper, honey and a few splashes of hot sauce. I mix up about 24 ounces at a time and just store it in the fridge in a servin saver bottle. It's great on beef, chicken, venison, pork and whatever other critter you got the guts to try!

 

[BowGuy84]

Just put a little salt/pepper. Also, always remember to let your steaks come up to room temp before throwing on the grill.

Basically the same but I use onion salt and a touch of olive oil to help adhesion.

Big key in letting them come to room temp. Really lets you cool them rare or medium rare and have a great steak.

 

[7mm08]

Here is a great marinade for the venison. I promise you will love it. This is the same marinade my wife Stacey does the flank steak in. she got it from Rachael Ray. You don't have to let it sit overnight either.

This marinade is AWESOME. I have used it on all cuts of beef and venison.

2 cloves garlic, finely chopped
1 T grill seasoning blend, such as Montreal Seasoning now called Canadian Seasoning
1 t of one of the following: paprika, ground chipotles, chili powder or ground cumin
2 t hot sauce
1 T Worcestershire sauce
2 T red wine vinegar
1/3 cup of extra-virgin olive oil

Mix all the ingredients together and marinade meat for 30-60 minutes.

That does look great. I will try that for sure.

BTW....Stacey your wife doesn't go by "Morocco Mole" does she?
I just happen to be old enough to remember that on TV

 

[Wildcat]

I USED to marinate my steaks but not since I started doing them this way.

http://www.tndeer.com/tndeertalk/ubbthr ... ost1661267

 

[TennesseeRains]

Thanks WC!!!

Haven't done that - WILL give it a go next time around though!!!

 

[vabuckbuster]

Nothing but Low sodium dale's. I use to 3-5 different things until I tried dales. all night is too much though....about 3 hours

 

[BigAl]

Allegro.

Sometimes I like to do a Teriyaki steak, so I use whatever Teriyaki marinade I have, mix in the juice from a small can of pineapple. I put the pineapples in the marinade as well. When grilling, I put the sliced pineapples on the grill and they come out tasty.

Sometimes I use marinate with a mixture, with worcestshire, teriyaki, soy and garlic.

 

[medic]

Personally, I forbid Dale's.....too salty.

It only overpowers the meat - no matter the varmit.

But that's just me.

Dales is all I use if I am going to marinate. I dilute it 50/50 with water

 

[rdl65]

Allegro or Dale's

 

[CCAU]

sea salt, light pepper, soy, and 1 min before I pull them off I pour melted butter on them

 

[Anonymous]

milk,buttermilk

 

[Lawrence]

milk,buttermilk

x2

 

[Rowdy]

ALLEGRO, find it Krogers, Wal-mart, etc

Most people don't know its made in Paris,TN

Great stuff...especially the hot'n'spicey..

 

[primos32]

Dales

 

[rdwood]

Italian dressing if I do at all.

 

[BIGORANGE]

If anybody wants to try an alternative to Dales because Dales is too salty try Black Oaks Marinade. I don't know how many grocery stores sell it but you can get it at Trolingers in Paris. Good Stuff!! :grin: